Concentration note: Two vendors — Austin Shaker (spirits) and David Mayfield (wine) — account for 42% of YTD spend. Austin Shaker is the sole spirits supplier. Mayfield is the largest wine vendor by dollars, though Johnson Brothers leads on invoice count (29 vs 20).

Philippe Gonet Cuvée Cellier Rosé NV — Côte des Blancs grower Champagne. Rosé d'assemblage with Pinot Noir from Ambonnay. 39 units across the period makes it the second-highest volume wine SKU. At ~$44/unit from Henderson, it sits in a price band that typically indicates a core list position rather than a one-off feature — though invoice data alone cannot confirm service format or menu role.

Southold Le P'tit Rouge 2024 — North Fork Long Island, Cabernet Franc-dominant blend from a producer known for Loire-inspired work in a New York maritime climate. 72 units makes it the highest-volume wine SKU in the period. At $18/unit, it sits in a band often associated with core list workhorses — though invoice data alone cannot confirm exact menu role or whether velocity has been stable or seasonal.

Vouette & Sorbée Blanc d'Argile R20 — Aube (southern Champagne), biodynamic grower. Brut Nature, zero dosage, Chardonnay. At ~$123/unit this is the highest unit-cost wine in the top SKUs. 6 bottles across the period — the low volume and high unit cost place it in a different purchasing category from the rest of the list. What role it serves (by-the-bottle feature, special allocation, tasting event) is not determinable from invoice data.

400 Conejos Espadin Mezcal — Oaxacan single-village espadin. 32 units makes it the highest-volume agave spirit and the third-highest spirit SKU overall, behind only well staples (Dripping Springs Gin at 27, Deep Eddy Vodka at 27). The reorder pattern suggests consistent draw rather than a single large order — though whether it anchors a specific cocktail build or serves as a general mezcal call is not visible in purchasing data.

Vignobles Berthier Coteaux du Giennois Blanc 2023 — Eastern Loire Sauvignon Blanc, Giennois appellation (less well-known than neighbouring Sancerre or Pouilly-Fumé, typically 30–50% less expensive at wholesale). 60 units at $14/unit. The combination of high volume and low unit cost is consistent with a core white selection. The purchasing data also shows Sancerre (Vincent Pinard, 30 units at $37/unit) from the same region via a different importer — a Loire-weighted white profile appears across both price tiers, though programme architecture is not confirmable from invoices alone.